Luckytrim
Grill Master
CHEF SALAD SANDWICH
8 slices fresh dark rye bread
2 tsp. butter
Iceberg or leaf lettuce
1 c. Thousand Island dressing
4 slices cooked ham
4 slices smoked turkey
4 slices Swiss cheese
2 hard cooked eggs, havled
8 black olives, pitted
8 red cherry tomatoes, halved
4 sweet gherkins, cut into spears
8 slices crisp, cooked bacon
1. Butter 4 slices of the untoasted bread. Place it on each of four serving plates.
2. Top each slice with lettuce.
3. Spread 2 tablespoons of dressing over lettuce.
4. Add one slice of the ham and the turkey to each sandwich.
Top with cheese, then 2 slices bacon, slather the remaining bread with some of the dressing and top. (If you feel like it, you can lightly toast the top 4 slices) Cut each sandwich into quarters with an X - pattern and secure with toothpicks.
Arrange the pickle, hard boiled eggs, olives and tomatoes around each sandwich and drizzle with the remaining (or more) dressing.
8 slices fresh dark rye bread
2 tsp. butter
Iceberg or leaf lettuce
1 c. Thousand Island dressing
4 slices cooked ham
4 slices smoked turkey
4 slices Swiss cheese
2 hard cooked eggs, havled
8 black olives, pitted
8 red cherry tomatoes, halved
4 sweet gherkins, cut into spears
8 slices crisp, cooked bacon
1. Butter 4 slices of the untoasted bread. Place it on each of four serving plates.
2. Top each slice with lettuce.
3. Spread 2 tablespoons of dressing over lettuce.
4. Add one slice of the ham and the turkey to each sandwich.
Top with cheese, then 2 slices bacon, slather the remaining bread with some of the dressing and top. (If you feel like it, you can lightly toast the top 4 slices) Cut each sandwich into quarters with an X - pattern and secure with toothpicks.
Arrange the pickle, hard boiled eggs, olives and tomatoes around each sandwich and drizzle with the remaining (or more) dressing.
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