suziquzie
New member
For Dough....
1 head garlic
olive oil
1 envelope active dry yeast
1 TB sugar
1/4 cup plus 2 TB olive oil
1 cup warm water
1 tsp salt
3 1/2 cups AP flour (give or take)
3 TB Kosher Salt
Oven 350
cut top off head of garlic, drizzle w/ olive oil, salt and pepper. Wrap in foil and roast about 40 min or until soft and beginning to brown. Set aside to cool.
Whisk together water, sugar, 2 TB olive oil, let yeast bloom.
Mix in cooled garlic, 1 tsp salt, and 1 cup of the flour until blended, add 2 more cups flour.... mix or knead or whatever it is you do when you make bread until smooth dough forms....using last 1/2 cup of flour if needed. oil bowl and let rise til double in size....
For the onions....
while dough rises make your onions....
3 med yellow onions, sliced
1-2 TB Olive oil.
heat oil over med heat until they begin to soften, lower heat and stir occaisionally until almost browned... but not finished caramelizing, they will finish on the bread..... set aside..
when dough is risen, turn onto lightly oiled half sheet pan (17x12), work dough to fit pan. press dimples into dough, sprinkle with the kosher salt, drizzle w/ the 1/4 cup olive oil..... then scatter onions.... cover and let rise another hour.
After 2nd rise, bake 30 to 35 min until golden brown.
I'm not good at writing directions because I dont put down every detail....
If I skipped something ask away!
(sorry, i couldn't get a pic before they dove into it
)
1 head garlic
olive oil
1 envelope active dry yeast
1 TB sugar
1/4 cup plus 2 TB olive oil
1 cup warm water
1 tsp salt
3 1/2 cups AP flour (give or take)
3 TB Kosher Salt
Oven 350
cut top off head of garlic, drizzle w/ olive oil, salt and pepper. Wrap in foil and roast about 40 min or until soft and beginning to brown. Set aside to cool.
Whisk together water, sugar, 2 TB olive oil, let yeast bloom.
Mix in cooled garlic, 1 tsp salt, and 1 cup of the flour until blended, add 2 more cups flour.... mix or knead or whatever it is you do when you make bread until smooth dough forms....using last 1/2 cup of flour if needed. oil bowl and let rise til double in size....
For the onions....
while dough rises make your onions....
3 med yellow onions, sliced
1-2 TB Olive oil.
heat oil over med heat until they begin to soften, lower heat and stir occaisionally until almost browned... but not finished caramelizing, they will finish on the bread..... set aside..
when dough is risen, turn onto lightly oiled half sheet pan (17x12), work dough to fit pan. press dimples into dough, sprinkle with the kosher salt, drizzle w/ the 1/4 cup olive oil..... then scatter onions.... cover and let rise another hour.
After 2nd rise, bake 30 to 35 min until golden brown.
I'm not good at writing directions because I dont put down every detail....
If I skipped something ask away!
(sorry, i couldn't get a pic before they dove into it
)
Beautiful 