Cabbage Roll Soup

This looks great, Sass!

Here is the recipe, for those of us who don't like to scroll:

Cabbage Roll Soup

Ingredients


4 cups cabbage, roughly chopped

1 lb. ground beef

1 tsp Worcestershire sauce

1 tsp salt

1 tsp paprika

1 onion, chopped

3 cloves garlic, minced

½ cup water

1 tsp oregano

½ tsp basil

680 mL can tomato sauce (or about 3 cups)

796 mL can diced tomatoes (or about 4 cups)

1 cup rice, uncooked

Instructions

Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).

In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.

Cover and cook on low heat for 8 to 10 hours.

In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.
 
Looks great so far. I would do this on the stove or in the instant pot.
Do you remember us talking about this? Pre-cooking the rice or not, what kind of liquid, browning the beef or not, etc. ? Do you remember where that discussion is? I looked for it, but I'm not so great on finding old threads :(.
 
Do you remember us talking about this? Cooking the rice or not, what kind of liquid, etc. ? Do you remember where that discussion is?
I think that was my unstuffed cabbage rolls, not soup. And I used uncooked Success Boil in bag rice. Not sure where that thread is.
Ok found one of the threads.

 
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Holy cow, that looks incredible! I will definitely make that!

Lee
 
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