homecook
New member
This is a recipe my grandmother always made for Lent. I could eat the whole pan myself!! You can eat this as a meatless dish or as a side dish. You could also add kielbasa.
1 large head cabbage, roughly sliced
3 medium onions, sliced
1 16-oz. bag wide noodles
1 stick butter
salt and peper to taste
Chop cabbage and parboil til just barely tender, drain. Saute onions in butter. When onions are translucent add cabbage and combine. Cook noodles, drain. Add noodles to onion and cabbage mixture. Stir together and cook for 20-30 minutes. Add salt and pepper to taste.
I make this in a large electric skillet.
Barb
1 large head cabbage, roughly sliced
3 medium onions, sliced
1 16-oz. bag wide noodles
1 stick butter
salt and peper to taste
Chop cabbage and parboil til just barely tender, drain. Saute onions in butter. When onions are translucent add cabbage and combine. Cook noodles, drain. Add noodles to onion and cabbage mixture. Stir together and cook for 20-30 minutes. Add salt and pepper to taste.
I make this in a large electric skillet.
Barb
