Thanks guys, I'll have to test that out when I make some sliders next time
your half way right!I'm sorry, but I really must ask this silly question. Is your forehead really tattoo'd with a chile pepper, or is that another watermark on the picture to protect your rights for when you become rich & famous? Not that there's anything WRONG with tattooing your forehead with a chile pepper, I'm just curious.
Thanks for the response and that's quite enough information for right now about the tattoos. My curiosity is quite satisfied, and anything more would be TMI.your half way right!
Its a water mark but it also shows I'm a true chilly .
I really don't have a tattoo of a chilly on my head, However I do have tattoos all over the place.
LOL no problem man, I wouldn't tell you where the rest are unless your a red head or a sexy brunetThanks for the response and that's quite enough information for right now about the tattoos. My curiosity is quite satisfied, and anything more would be TMI.
What if you don't have a food processor and or a meat grinder?I actually buy chuck and grind my own ground beef. I use pork shoulder for ground pork too. I do this so I know exactly what is in the meat and its quality.
1/2 cup bread crumbs and one egg per pound of meat holds them together well, IME.
No fat is best. Both for taste and cholesterol level!
If cooking frozen burgers, cook on low heat, slowly. If defrosted, cook on low-medium heat. That way, you can get them well done without being tough or hard.