Rustpot
New member
This recipe come from the Great grandmother of a good friend of mine.
Stuarts Brisket
About a 5lb Brisket,
Salt & pepper
Garlic powder
Onion flakes
BBQ sauce
Sweet wine
Cover with kosher salt for one hour, rinse off very well, and poke with a fork all over fat side of brisket about 100 times.
Sprinkle very well with salt & pepper, Garlic powder, Onion flakes.
Place in Dutch oven fat side up, cover with B,B,Q sauce (use all of sauce).
Add 1 cup of Manischewitz concord grape. Cover with lid.
Place in the oven at 200. Start at 9:00 am and finish at 9:am the next morning. 24hr.
By slow cooking Brisket the fat melts away and leaves a very tender Brisket.
Stuarts Brisket
About a 5lb Brisket,
Salt & pepper
Garlic powder
Onion flakes
BBQ sauce
Sweet wine
Cover with kosher salt for one hour, rinse off very well, and poke with a fork all over fat side of brisket about 100 times.
Sprinkle very well with salt & pepper, Garlic powder, Onion flakes.
Place in Dutch oven fat side up, cover with B,B,Q sauce (use all of sauce).
Add 1 cup of Manischewitz concord grape. Cover with lid.
Place in the oven at 200. Start at 9:00 am and finish at 9:am the next morning. 24hr.
By slow cooking Brisket the fat melts away and leaves a very tender Brisket.