Brined Smoked Chicken and Grilled Corn

[Ross in Ventura]

Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right

Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*

Done time to grill the corn

Grilled the corn @ 400* turning every 5-min. for 15-min.

Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal

Brine Recipe:
http://whatscookingamerica.net/Poultry/BriningPoultry.htm

Grilled Corn recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Corn-on-the-Cob-358650

Thanks for looking

Ross

 

[QSis]

I'm not a fan of brined poultry, but yours looks wonderful, Ross!

And the corn looks INCREDIBLE!!!

Lee

 

[CaliforniaCook]

Everything looks DEElish, Ross. I would love to jump into those fluffy mashed potatoes. Thanks for sharing. BTW, you lucky dog - how's the weather out in Ventura? Must be lots cooler than where I am.

ETA: It's been awhile since I was out your way. I miss the beautiful beaches & Channel Islands(?).

 

[Ross in Ventura]

I'm not a fan of brined poultry, but yours looks wonderful, Ross!

And the corn looks INCREDIBLE!!!

Lee

Thanks Lee

Ross

Everything looks DEElish, Ross. I would love to jump into those fluffy mashed potatoes. Thanks for sharing. BTW, you lucky dog - how's the weather out in Ventura? Must be lots cooler than where I am.

ETA: It's been awhile since I was out your way. I miss the beautiful beaches & Channel Islands(?).

Thanks, the weather was wonderful

Ross

 

[BamsBBQ]

looks very very tasty Ross

speaking of Ventura, i will be in your neck of the woods August 1st for a few weeks.

i will be eating lots of pizza at Tony's Pizzaria, my favorite pizza