Brie with Brown Sugar and Pecans

[Sass Muffin]

Courtesy of Domino® Sugar

• 1/4 cup firmly packed Domino® Light Brown Sugar
• 1/4 cup chopped pecans
• 1 tablespoon bourbon
• 1/2 package (17 1/4 ounces) frozen puff pastry sheets, thawed
• 1 (13.2-ounce) round Brie

1. Preheat oven to 400°F.
2. Stir together light brown sugar, pecans and bourbon.
3. Place puff pastry sheet onto a lightly floured surface. Roll out fold lines. Spread pecan mixture in a 5-inch circle in the center of pastry. Place Brie on top of pecan mixture. Wrap pastry around Brie, pinching to seal tightly, and place on aluminum foil lined baking sheet, folded side down.
4. Bake for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet.

 

[SilverSage]

Sass, That looks wonderful. I love baking brie in pastry, but never thought to do it with brown sugar & pecans. I'm going to try this over the holidays.

 

[Sass Muffin]

Me too! Probably this week.