FryBoy
New member
Here's another good and very easy apple cake that was featured in the L.A. Times Food Section on September 12, 2007. As usual, I've clarified the instructions to try to make it idiot-proof for my family members.
BOOZIE'S APPLE CAKE
1 cup coarsely chopped walnuts
2 cups flour
2 teaspoons baking soda
¾ teaspoon salt
2 teaspoons cinnamon
2 eggs, beaten
¼ cup granulated sugar
2 cups brown sugar
1 teaspoon vanilla extract
½ cup corn oil
¼ cup water
4 cups apples, peeled (or not), cored & cut into ½-inch cubes
Powdered sugar for dusting
1. Heat oven to 325. Place nuts on a jellyroll pan and bake until they taste toasted, 10 to 15 minutes. Check by eating one. To remove the loose brown skin, put the baked nuts in a sieve or strainer and shake them, or rub them with a towel.
2. Sift together flour, soda, salt, & cinnamon.
3. In separate bowl, mix eggs, sugar, brown sugar, vanilla, oil, & water until just combined.
4. Add flour mixture & toasted nuts to egg mixture; stir to combine. Batter will be quite thick.
5. When batter is thoroughly blended, stir in apples. Note: there will be more apples than batter.
6. Pour batter into a greased 9 x 13 pan; bake until toothpick inserted in the center comes out dry, about 60 minutes. Cake should appear moist but not wet.
7. Cool before serving. Sprinkle each slice with powdered sugar, or serve with vanilla ice cream.
12 to 16 servings, each 309 calories, 4 grams protein, 47 grams carbohydrates, 2 grams fiber, 13 grams fat, 2 grams saturated fat, 26 mg. cholesterol, 287 mg. sodium.
BOOZIE'S APPLE CAKE
1 cup coarsely chopped walnuts
2 cups flour
2 teaspoons baking soda
¾ teaspoon salt
2 teaspoons cinnamon
2 eggs, beaten
¼ cup granulated sugar
2 cups brown sugar
1 teaspoon vanilla extract
½ cup corn oil
¼ cup water
4 cups apples, peeled (or not), cored & cut into ½-inch cubes
Powdered sugar for dusting
1. Heat oven to 325. Place nuts on a jellyroll pan and bake until they taste toasted, 10 to 15 minutes. Check by eating one. To remove the loose brown skin, put the baked nuts in a sieve or strainer and shake them, or rub them with a towel.
2. Sift together flour, soda, salt, & cinnamon.
3. In separate bowl, mix eggs, sugar, brown sugar, vanilla, oil, & water until just combined.
4. Add flour mixture & toasted nuts to egg mixture; stir to combine. Batter will be quite thick.
5. When batter is thoroughly blended, stir in apples. Note: there will be more apples than batter.
6. Pour batter into a greased 9 x 13 pan; bake until toothpick inserted in the center comes out dry, about 60 minutes. Cake should appear moist but not wet.
7. Cool before serving. Sprinkle each slice with powdered sugar, or serve with vanilla ice cream.
12 to 16 servings, each 309 calories, 4 grams protein, 47 grams carbohydrates, 2 grams fiber, 13 grams fat, 2 grams saturated fat, 26 mg. cholesterol, 287 mg. sodium.
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