Bloody Mary Mix - Nate Shuman's

[QSis]

Johnny West posted this on Facebook.

I'm definitely going to make a bottle of it to keep in the fridge!

Lee

Bloody Mary mix – nate Shuman (posted by Johnny West)



INGREDIENTS

• 1 quart tomato puree (Shuman uses San Marzano)
• 1 cup dill pickle juice
• 1 cup caper juice
• 3 tbsp. prepared horseradish
• 1 1/2 oz. quality soy sauce (Shuman uses Den Chan Shoyu)
• 2 oz. Tabasco pepper sauce
• 2 tsp. celery seed
• 1 tsp. freshly ground black pepper
• 1 tsp. freshly ground white pepper
• 1 1/2 oz. Worcestershire sauce
• 30 dashes Angostura bitters

PREPARATION

Combine all ingredients and refrigerate for 24 hours before serving.

To make a Bloody Mary, pour 2 oz. of your favorite vodka into a glass full of ice. Fill remainder with Bloody Mary mix. Add 3 dashes barbecue bitters. Mix. Dip the rim of another glass in lime juice, then into a blend of equal parts salt, celery seed, and Old Bay. Pour the mixed drink into the rimmed glass and garnish.

Recipe from Nate Shuman of Proof & Provision in Atlanta

 

[Johnny West]

I saw this one on Facebook tonight.

The BEST Bloody Mary Recipe

Love a good Bloody Mary Recipe? This is THE BEST Spicy Bloody Mary recipe ever! If you want to tame it down its still delicious. Have fun with all the Bloody Mary Garnish Ideas!

soufflebombay.com

​

 

[Doc]

I saw this one on Facebook tonight.

The BEST Bloody Mary Recipe

Love a good Bloody Mary Recipe? This is THE BEST Spicy Bloody Mary recipe ever! If you want to tame it down its still delicious. Have fun with all the Bloody Mary Garnish Ideas!

soufflebombay.com

​

That reminds me of the Bloody Mary I bought at Top Golf in Las Vegas. It was GREAT. Best I've ever had.
So tried a Bloody Mary at Top Golf in Columbus OH. Sadly nothing close to the one I had in Vegas. Darn it.

 

[Johnny West]

Bloody Good Holiday Punch

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

gardenandgun.com

 

[Johnny West]

Bloody Good Holiday Punch

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

gardenandgun.com

I used to get Bloody Bulls in Iowa City. No one does them out here.

 

[QSis]

I used to get Bloody Bulls in Iowa City. No one does them out here.

I first had them in Bermuda many years ago. They used Campbell's beef consumme. I made them once - delicious, but I never think to do it.

Lee

 

[Johnny West]

I first had them in Bermuda many years ago. They used Campbell's beef consumme. I made them once - delicious, but I never think to do it.

Lee

View attachment 79783

That’s me with Clamato, as well.

 

[Johnny West]

 

[Johnny West]

Last night’s Bloody Mary was V-8 juice and loaded with Tabasco. There are blue cheese olives in there, as well.

 

[QSis]

Well, it's been 4 years and I have yet to make Nate Shuman's recipe. But I've printed it out to remind myself to do it this winter.

I'll make 1/2 the recipe, but I don't know how many people have that much caper juice laying around. I'll make it up with pickle juice and olive juice. Can't wait!

Lee

 

[Kathleen]

I'd probably try the green olive juice over more dill pickle juice. Perhaps use what you have of the caper juice and top up with olive juice. But I would love to try the bloody mary!

 

[QSis]

I made 1/2 a batch of Nate's yesterday and chilled overnight. The only thing I had to buy was the tomato puree (Contadina's). Couldn't wait to try it tonight!

It's wonderful!!! All of the stuff blended beautifully - not one flavor stands out, but the whole is deep and delicious. It's thick, but when shaken with ice and 2 shots of vodka, is perfect!

Half batch makes about a scant 3 cups of mix.

Might be the best Bloody Mary I've ever had! Thank you, John!!

Lee