BLOODY GARDEN COCKTAIL

Luckytrim

Luckytrim

Grill Master
BLOODY GARDEN COCKTAIL

1 fifth Gordon's vodka
The empty fifth, filled twice with V-8 juice
4 tbsp. horseradish
1/4 c. Rose's lime juice
3 tbsp. Worcestershire sauce
4 tbsp. lemon juice
1 beef bouillon cube
celery salt to taste

Combine all ingredients in a punch bowl.

Offer more Tabasco Sauce next to the bowl.
Offer more Worcestershire Sauce next to the bowl.
Offer ice in a bucket, not in the bowl.
Offer a small ramekin of sea salt and a black pepper mill
Offer lime wedges, celery stalks and Cayenne Sticks for garnish..

VARIATION ON THE THEME;
Substitute Mott's Clamato Juice for the V-8 for a "Bloody Mermaid"
 
We have a restaurant out here that calls their bloody marys the antipasto. You get a stick of celery and on a skewer you get green olives, pepperoncini, salami and lime wedge. It's really good! I like to add horseradish to mine.

Barb
 
Okay, I'm ready for a Bloody Garden Cocktail using Luckytrim's mix and homecook's antipasto garnish.

Wow, does that sound gooooood!

Lee
 
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