Loaf:
3 T oil
1 large sweet yellow onion
1 bell pepper-chopped
3 lbs ground beef
1 c fresh bread crumbs
3 eggs, slightly beaten
1 can cream of mushroom soup
3 T worcestershire sauce
salt and pepper
Gravy:
1 small yellow onion-chopped fine
2 cloves garlic-minced
2 cups sliced crimini mushrooms
2 cans of golden mushroom soup
1 can of beef broth
-----------------
Preheat oven to 350.
Heat 3 T oil in skillet. Add onion and bell pepper, saute for 2 minutes on medium-high heat.
Remove from heat and set aside to cool.
In a large bowl, mix beef, eggs and bread crumbs.
Add soup, worcestershire and salt and pepper, then finally onions and pepper.
Place mixture in a 13x9 baking dish leaving a slight gap around the edges.
Bake for 1 hour.
---
While meatloaf is cooking, make the gravy-
In same skillet, saute onions til soft. Add garlic and cook a minute longer.
Add mushrooms and cook until skillet dries out and mushrooms brown.
Add mushroom soup and broth to skillet and heat til bubbly.
Turn off heat and cover to keep hot.
Drain fat off meatloaf when done, pour gravy over and return to oven for 20 minutes.
It looks like this when ready.
Thanks BlondePC! another good one from TMB
3 T oil
1 large sweet yellow onion
1 bell pepper-chopped
3 lbs ground beef
1 c fresh bread crumbs
3 eggs, slightly beaten
1 can cream of mushroom soup
3 T worcestershire sauce
salt and pepper
Gravy:
1 small yellow onion-chopped fine
2 cloves garlic-minced
2 cups sliced crimini mushrooms
2 cans of golden mushroom soup
1 can of beef broth
-----------------
Preheat oven to 350.
Heat 3 T oil in skillet. Add onion and bell pepper, saute for 2 minutes on medium-high heat.
Remove from heat and set aside to cool.
In a large bowl, mix beef, eggs and bread crumbs.
Add soup, worcestershire and salt and pepper, then finally onions and pepper.
Place mixture in a 13x9 baking dish leaving a slight gap around the edges.
Bake for 1 hour.
---
While meatloaf is cooking, make the gravy-
In same skillet, saute onions til soft. Add garlic and cook a minute longer.
Add mushrooms and cook until skillet dries out and mushrooms brown.
Add mushroom soup and broth to skillet and heat til bubbly.
Turn off heat and cover to keep hot.
Drain fat off meatloaf when done, pour gravy over and return to oven for 20 minutes.
It looks like this when ready.
Thanks BlondePC! another good one from TMB
