A friend dropped of some Black Bear loin. I never cooked bear although I had some at a high end restaurant in Baltimore once that we just loved (cooked in a puff pastry). Does anyone have any suggestions on how to prepare the loin?
Sounds like a plan. I'll make the bread. Vera can bring the hooch.That's plan "B" Vera. Rather find someone here who has experience than trying a random recipe....
Since I'm not familiar with it, I'm toying with making a ravioli filling out of it... serve with a brown sauce...