Bison Tenderloin slathered in roasted garlic

[GrillinFool]

You can do this with beef tenderloin as well and wanted to get this up today in case someone wanted to make this for the Super Bowl. Did I mention the cracked peppercorns and worcestershire sauce? If you're a garlic lover, this is the recipe for you. It would be too intense for a regular steak (unless you're a garlic freak), as the garlic flavor:meat ratio would be too high. But on the outside of a roast that is sliced into steaks after cooking, it was truly epic.

Here's how I did it, and here are the mouth watering pictures:

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[Cooksie]

I'm a garlic lover, and that sure looks good to me.

 

[mhend]

I love garlic too and that looks fantastic!