You really should. It's a really great dish. I use a pound of meat and 1-1/2 cups Jasmine rice, and we get dinner and breakfast the next morning for both of us.
I use the recipes at mykoreankitchen.com. I do try to break up the cooking a bit though since you cook each thing separately. I toast the sesame seeds first, then use that pan to cook the carrots in some boiling salted water, rinse pan, then use the same pan to cook the spinach, wipe out/rinse, then the mushrooms, wipe/rinse, then finally the meat later in the day when it's time for dinner, starting the rice a bit before the meat gets cooked so they finish at the same time. I prep as I go, and somewhere along the way make the marinade (tripling the recipe for 1 pound) for the meat and the bibimbap sauce, which I double as Craig likes it. I put the eggs in the sous vide this time, but they can be fried or soft boiled. Oh, and I cook the bean sprouts in the same pan I later use for the rice. So, a 2 pan meal.