Beef Stuffed Crescents

[Deelady]

Beef Stuffed Crescents

1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes refrigerated crescent rolls

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder; mix well. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.

 

[TexasGirl]

Okay, I will have to try this!!

 

[Deelady]

I wanted to make it tonight but my daughter is tooo picky to eat them with me so I have to wait till hubby comes home again!

 

[QSis]

mmmmm! And maybe some sliced black olives in that filling, too!

Give me a dozen of those babies!

Lee

 

[Deelady]

I forgot to add pics.....we love these! quick and easy and full of flavor!

 

[SilverSage]

Thanks for coming back to add the pics. Those look tasty.

 

[Leni]

Sounds really good. I'll have to try them especially with Super Bowl Sunday coming.