Basic Beef Marinade


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1/4 cup sherry vinegar or red wine vinegar
1/2 cup dry red wine
2 tablespoons soy sauce 1
tablespoon worcestershire sauce
1 teaspoon sugar
1/2 cup olive oil
2 cloves garlic; sliced
2 tablespoons parsley; fresh, chopped
2 tablespoons fresh herb combo: rosemary; tarragon, thyme
1 dash black pepper to taste

Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in olive oil a little at a time. Add the pepper, parsley and herbs. For beef steaks marinate for 6 to 8 hours. For roasts and brisket, 10 to 12 hours.