Bam's Marinade for Pork Loin


Ni pedo
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now keep this is mind that this is for 35lbs approx of
you will have to scale it down for smaller

1 can pineapple juice; ( 1 Qt )
2 tablespoons Mexican light chili powder
1 tablespoon pascilla light chili powder
2 tablespoons Reno Red chili powder
1 tablespoon cayenne
1 quart cranapple juice
2 tablespoons garlic powder
1 can whole cranberry sauce
1/2 large red onion; (minced)
1/4 cup balsamic vinegar
2 tablespoons pepper cracked Black
1 teaspoon fennel seed
1 tablespoon ground rosemary
5 bay leaves
6 tablespoons celery salt
Reserve your marinade and add olive oil for your mop. I marinated this loin for 36 hours. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and cherry and kept the temp between 235 and 250F. This was excellent.