1 28 oz can of baked beans (I'm using maple bacon)
1 c cubed ham (I'm using 1/4 leftover thick ham steak)
1 cup chicken stock
Chopped celery and onion
1 t minced garlic
1 T Worcestershire sauce
1 t smoked paprika
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Sauté celery and onion in melted butter til soft. Add garlic and stir for a minute.
Remove from pan, add ham steak cubes til heated through.
In large pot, add baked beans (do not drain).
Add chicken stock, ham, celery- onion /garlic mixture, paprika and Worcestershire.
Heat until simmering, stirring constantly.
Serve with cornbread.
1 c cubed ham (I'm using 1/4 leftover thick ham steak)
1 cup chicken stock
Chopped celery and onion
1 t minced garlic
1 T Worcestershire sauce
1 t smoked paprika
-----
Sauté celery and onion in melted butter til soft. Add garlic and stir for a minute.
Remove from pan, add ham steak cubes til heated through.
In large pot, add baked beans (do not drain).
Add chicken stock, ham, celery- onion /garlic mixture, paprika and Worcestershire.
Heat until simmering, stirring constantly.
Serve with cornbread.
