4 bananas (firm and ripe) peeled
3/4 c orange juice
1 tsp vanilla
1/2 c flour
1/2 c quivck cooking oatmeal
3/4 c brown sugar
1/2 tsp nutmeg
1/2 tsp salt
6 tbsp cold butter, cut into small pieces
Slice bananas lengthwise. Place cut side down in buttered baking dish. Mix orange juice and vanilla. Pour over bananas. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter and mix until crumbs are the size of a small pea. Spread crumbs over bananas evenly. Bake at 375F for 20 to 25 minutes. Serve with vanilla ice cream.
3/4 c orange juice
1 tsp vanilla
1/2 c flour
1/2 c quivck cooking oatmeal
3/4 c brown sugar
1/2 tsp nutmeg
1/2 tsp salt
6 tbsp cold butter, cut into small pieces
Slice bananas lengthwise. Place cut side down in buttered baking dish. Mix orange juice and vanilla. Pour over bananas. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter and mix until crumbs are the size of a small pea. Spread crumbs over bananas evenly. Bake at 375F for 20 to 25 minutes. Serve with vanilla ice cream.