1 tablespoon sugar
1 tsp cinnamon
1/2 dl molasses (dark brown syrup)
Remove the cores of the whole apples with a knife or an apple corer, but be careful not to pierce the base. Place the apples snugly in a buttered oven casserole.
Mix sugar and cinnamon. Fill the apple cavities with the raisins and oats fifty-fifty. Add 1 teaspoon of the sugar-cinnamon mix. Add more raisins and oatmeals to fill the hole. Spread over the syrup. Pour to the dish 1/2 - 1 dl of water. Bake at 175 C for 45 minutes. Serve with vanilla sauce or vanilla ice cream.