APPLE CRESCENTS

Ol-blue

New member
This is a great recipe for the Dutch Oven. The orange sauce will thicken as it cools on your serving dish. The orange sauce is the best part so don't go light when serving up.
Enjoy! Debbie

APPLE CRESCENTS

AppleCresents223.jpg


1 can (8 ounce) CRESCENT ROLLS; Refrigerated.
2 GRANNY SMITH APPLES; Peeled And Quartered.
1 cup(s) ORANGE JUICE
1 cup(s) SUGAR
1/2 cup(s) BUTTER
1 teaspoon(s) CINNAMON
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Unroll crescent dough and separate.
Wrap each apple quarter with crescent dough.
Place apple crescents in greased 9 x 13 baking dish.
In saucepan, combine orange juice, sugar, butter and cinnamon and bring to boil.
Pour orange juice mixture over crescents.
Bake at 350 degrees for 30 minutes or until golden brown and bubbly.
Serve right away with plenty of the orange sauce over the apples.
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Fisher's Mom

Mother Superior
Super Site Supporter
These look fantastic, Deb! Especially the orange sauce. I don't have apples or crescent rolls but I'm thinking about making an emergency grocery store run because these qualify as an emergency!!! Thank you for posting this.
 

Calicolady

New member
Don't know how I missed this yesterday with all the other 60,000 recipes posted yesterday, between lt, & Bams and others, but it looks great. Thanks for posting.
 

Fisher's Mom

Mother Superior
Super Site Supporter
Debbie, I made these tonight and they were fantastic!!! I couldn't believe how easy they were to make and how delicious they came out. I doubled the recipe and served them with vanilla ice cream - there were none left. Thanks, girlfriend!
 

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