Anyone have a TNT Black Tea pork rib recipe?

[High Cheese]

I tried making some this weekend, while the final product was good, it didn't have the 'tea' flavor I was imagining.

I prepared them pretty simple. Salt, pepper and ground up black tea rub, smoked for 2 hours and basted with concentrated black tea and butter mop, then finished in the oven laying in a sheet pan with more tea.

Don't know how else to add more fricking tea flavor.

...maybe a super concentrated tea glaze/sauce?

 

[CaliforniaCook]

Maybe a long marinating time. Don't have a "recipe" but perhaps this might give you some ideas:

http://www.seriouseats.com/2011/03/myers-and-chang-tea-smoked-ribs-review-boston-ma.html

 

[CaliforniaCook]

I just happened to download a cookbook from one of my groups of Cook's Country/America's Test Kitchen recipes. There's a free video & recipe re tea-smoked ribs you might like. It involves soaking tea bags & placing them in foil on the grill. The video is lengthy, but interesting.

http://www.cookscountry.com/videos/Chinese-Style-Barbecued-Spareribs/31667/?extcode=M00KSCR00

The recipe is free here:

http://www.cookscountry.com/search/?type=&q=Chinese-Style+Barbecued+Spareribs

 

[High Cheese]

I'm going to try to combine some of those ideas. I guess since tea itself is somewhat delicate, a long marinade and super concentrated tea is needed.

Will post results.