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Air Fryer Meatballs Recipe in 15 minutes Juicy | Air Fryer World
Air Fryer meatballs recipe in 15 minutes juicy and easy. Learn how to make easy air fried meatballs recipe with ground beef by air frying
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Ingredients
- 1 pound (454 g) ground beef
- 1/4 cup (27 g) breadcrumbs
- 1 large egg
- 2 teaspoons (10 ml) Worcestershire sauce
- 1 teaspoon (5 ml) onion powder
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) mustard powder , optional
- 1/4 teaspoon (1.25 ml) salt , or taste
- lots fresh ground black pepper , to taste
- oil spray
- Preheat air fryer at 380°F/193°C for about 5 minutes.
- In large bowl mix together all the meatball ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, optional mustard powder, salt, and black pepper).
- Lightly oil your hands and shape the meat into 12 evenly sized meatballs about the size of a heaping 1/8 cup (a medium cookie scoop also works great for forming the meatballs).
- Lightly spray the basket/tray of the air fryer with oil. Add the meatballs into an even layer. Spray the meatballs with oil to lightly coat.
- Air Fry at 380°F/193°C for 8 minutes, then turn the meatballs. Spray meatballs with additional oil if they look dry.
- Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until cooked through and to your preference.
