7-hr. Brined Chicken

[Ross in Ventura]

I brined this chicken for 7-hrs. in the fridge

On the grill @350*- 400* indirect for approx 90-min. with avocado wood for smoke

45-min. into the cook taking on the smoke

Pulled @ 165* internal and let rest for 10-min.

Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor
Brine:http://www.madhunkymeats.com/

Thanks for looking
Ross

 

[chilefarmer]

Ross, you did it again. another fine looking cook. love the color and the sides really make it all come together. How was the chicken skin, crispy?
Brining works really great, just got to plan ahead. Nice. CF

 

[Shermie]

I brined this chicken for 7-hrs. in the fridge

On the grill @350*- 400* indirect for approx 90-min. with avocado wood for smoke

45-min. into the cook taking on the smoke

Pulled @ 165* internal and let rest for 10-min.

Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor
Brine:http://www.madhunkymeats.com/

Thanks for looking
Ross

Save me some! I'll be right over!!! Looks GOOD!!

 

[Ross in Ventura]

Ross, you did it again. another fine looking cook. love the color and the sides really make it all come together. How was the chicken skin, crispy?
Brining works really great, just got to plan ahead. Nice. CF

No chilefarmer, it was moist and pleasant to chew

Ross

Save me some! I'll be right over!!! Looks GOOD!!

It's all gone, next time Sherman

Ross

 

[Shermie]

No chilefarmer, it was moist and pleasant to chew

Ross

It's all gone, next time Sherman

Ross

Did you at least post the recipe so that I can try it myself?