Domestic Goddess
Active member
2 Ingredient nutells Fudge
This two ingredient fudge recipe is quite delicious, and doesn't take long to make.
2 Ingredient nutella Fudge
Prep Time: 10 Minutes
Cook Time: 1 Minute & 30 Seconds
1 (12-oz.) pkg semi-sweet chocolate morsels
6-ounces of semi-sweet chocolate morsels
1 ½ cups nutella Hazelnut Spread With Cocoa
1.) Line an 8x8-inch pan with non-stick tin foil. (I used Reynolds Wrap Heavy Duty Non-Stick Aluminum Foil, then set the pan aside.)
2.) Place the semi-sweet chocolate chips in a microwave-safe mixing bowl. (I placed the chocolate chips in a 2-quart Pampered Chef Bowl, then heated/melted the chocolate chips for 30 seconds on power level 5. I then removed the bowl, stirred the chocolate chip, and repeated this process two more times, and found the chocolate chips had completely melted.)
3.) I then poured the melted chocolate into the pan that I lined with aluminum foil, and used a spoon to spread the melted chocolate evenly in pan.
4.) I then placed the pan in the refrigerator for 1 hour and 30 minutes, to help firm up the fudge. I then inverted the pan onto a cutting board, peeled away the tin foil, and cut into desired squares.
5.) I did freeze pieces of fudge in separate Freezer Ziploc Sandwich Bags, so I could remove desired pieces as needed; 30 minutes prior to serving.
6.) *Note: When melting the chocolate chips in the microwave, my microwave is a 1,000 watt-microwave. Lower wattage microwaves do vary when melting chocolate chips.
Photo of semi-sweet chocolate morsels, which I used 1 (12-oz.) package, plus 6-ounces of the semi-sweet chocolate morsels as well.
Photo of nutella Hazelnut Spread With Cocoa. Which I used 1 ½ cups when preparing this fudge recipe.
When melting the semi-sweet chocolate morse, I did this in a 2-quart Pampered Chef Bowl, for 30 seconds on power level 5. I repeated this process two more times, and found the chocolate chips had completely melted. My microwave is 1,000 watts.
