1920's Sugar Cookie


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1920's Sugar Cookie

1 cup butter or margarine
1 1/2 cup granulated white sugar
2 large eggs
3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1 Tablespoon cream of milk

Cream together the butter or margarine with the sugar until light
lemon-colored and fluffy. Add eggs, one at a time, beating well after each
addition. Add flour, baking soda, cream of tartar, vanilla extract and cream
or milk. Mix all ingredients well. Roll out thin and cut into shapes. Bake at
350F for 7 to 8 minutes, or until edges are a very pale light brown.