Mr. Green Jeans said:Having spent the week in MN, cream of chicken & wild rice sounds real good.
I've made derby pies before and that sounds like WAAAYYYY too much sugar. It must be a misprint. I would think it would be 1/4 cup of white sugar and 3/4 cup of brown sugar. Also, I use pecans in mine.
Keltin said:Karen, what are the crispy strips in your salad?
I figured it was easier to take a picture...here they are, Keltin. Looks like a Mexican product, says "Hecho en Mexico" on the back. They are very light, crunchy and well-seasoned. But surely there is something like them in the US? Isn't Fresh Gourmet a US label?
Keltin said:I've never seen these Karen! What are they, basically?
I'm in Chattanooga to see Goo Goo Dolls, so I'll be having dinner out somewhere. Pretty sure there is gonna be some beer involved.