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I tried beating it after I let it cool down. I beated it for 20min. Fudge was the same no matter if I beat it or not. When fudge is made in a pot then beating does make a difference. In my case it doesn’t.

I did tests with temperatures in the uWave, but I never brought it up to 114C. I I my bring it up to about 60C. It sets just fine this way in the fridge and it’s very hard after 4 hours in the fridge. It’s just that when I package it and leave it at room temperature it softens up. But after...

It’s fudge made in a microwave. I’ve tried fudge in the pot and aware about the temperature and all that and it came out very good but takes too long to make. I tried on Google but there isnt much about microwaveable fudge. uW fudge doesn’t need to bring fudge temperature to 114C so once it’s...

What difference does it make recipe can’t change 🤷🏻‍♂️. It’s a question on the drying process!

Hi, I have a problem. I have a good recipe for microwave fudge and after I make it I put it in the fridge to set for 4 hours. The fudge is delicious and great consistency nice and hard. But the moment I take it out of the fridge and put it out on the table at room temperature to serve the...