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So, what was the administrative fee for? More and more restaurants here are starting to use fees if you use a credit card for payment. However, as I understand it, they must post a notice in a prominent place. If they don't, it's illegal to add it. I've also noticed that even if you pay cash...

Burrata and heirloom cherry tomatoes with a drizzle of reduced balsamic. Roasted, marinated red and yellow bell peppers with onions, and marinated mushrooms.

I have loved their NE clam chowder ever since I had it around 20 years ago, and mostly use a copy cat recipe when I make it.

Craig would go gaga over that short rib dish! Pasta with roasted golden beets, caramelized onions, garlic, beet greens, pine nuts and ParmR. We haven't had this in ages. Sorry I forgot to take a pic before I started eating.

I was thinking a tortilla.

Pasta with Italian sausage, tomatoes, onions, mushrooms and zucchini.

The sauce was a mix of rice vinegar, a bit of sugar, tamari, sesame oil, and sriracha. I don't use the sauce packs because the MSG or something else in them gives me horrendous headaches. We went to a farmer's market last Friday and they had them. It's the green/beige ball left center next to...

Bento box, from top left clockwise, shrimp and cod fish balls, watermelon radish and cucumber salad, sauteed spinach with togarashi, ramen noodles with edemame, carrots, red bell pepper and green onions, dipping sauce for the seafood balls in the center.

Crispy skin roasted chicken thigh and a blood orange and beet salad. Dessert

Ever had Shakshuka? It's a lot more trouble than the above, but really good. Craig really likes it when I also make kefta to go in it.

Pulled pork and macaroni salad.

I like the larger size Marie Callender chicken pot pies. The filling to pastry ratio on the small ones is way out of whack to me. I have not had the shepherds pie, which is really a cottage pie, but Craig has and wasn't thrilled with it. They do take most of an hour in the oven, but there is...

I understand. I did the same thing of buying stuff for meals, then throwing it away for a couple of months. I ended up making a list for 2 to 4 meals each week and realizing we were going to eat out/pick up rest of week. At least we weren't wasting food or money that way. BTW , I WFH for...

Red bell and crab chowder.

Have you tried any of the Publix Apron meals? The 1 time I was going to buy them, our local store hadn't ordered the ones I wanted. However, I have come up with my own recipe for some of the ones they have advertised. Again, they are more expensive than from scratch, but cheaper than a...

I burn out from time to time. I used to make Craig cook majority of meals, but can't really do that anymore because his cooking is really hit or miss, mostly miss. So, we get sandwich meat or pimento cheese for sandwiches, or I make something that we can get several meals from, pulled or...

Kind of a French Onion soup taste. One 8-ounce package cream cheese, softened to room temperature 1-1/4 cups finely grated gruyere 1/4 cup caramelized onions (see below) 1/8 cup almond meal from slivered almonds (see below) salt and white pepper to taste Sliced almonds for quills/spines 3 small...

I remember that episode. You could tell there was going to be a bad outcome when he first thought about it.

We had beef pot roast for our last January meal, beef, carrots, onions, parsnips for Craig, mushrooms and potatoes. I throw a few smashed garlic cloves when i first start the meat, and i cheat and use a beef stew flavoring mix to flavor my half and half beef stock and water cooking liquid.

Steak salad, rib eye, baby arugula for greens, red bell and onion strips, and sauteed brown mushrooms with a balsamic vinaigrette.