Search results

After we picked up the green doughnuts, we went to a diner for lunch. Craig had a meatloaf sandwich on brioche. There were 2 thick slices, almost 4 inches thick. I had a Philly cheesesteak, no green bell peppers. We each took half home so that was dinner.

Craig thought they tasted the same as normal, but I thought they were a bit off tasting and I didn't think they were as light and fluffy as normal either.

Ok, this is going wayyy too far for St. Paddy's Day IMO. We went through the drive thru and asked for a dozen glazed at Krispy Kreme. The box was decorated for the day, but they didn't say the doughnuts were too. We got home opened the box and were surprised with 12 green doughnuts. They are...

Stuffed shells, ricotta, mozzarella, ParmR, basil, egg, and mini garlic rolls. Sauce was rest of Barilla marinara that Craig had purchased to go with his stromboli last week since he didn't particularly like the shop's sauce. Had a small salad before.

We've tried Wagyu a couple of times, ground and rib eyes. I really didn't see any difference in the ground compared to ground sirloin. The rib eyes were better than prime rib eyes, but at over twice the price they weren't that much better. I will say that Kobe is visually much, much more well...

We went to lunch at a Mexican/Spanish restaurant. Craig had ropa viejo and I had steak fajitas. I had enough left for 5 small fajitas, so Craig had 3 for dinner and I had 2.

I've had a grilled peanut butter and banana sandwich. I'll stick with non grilled thank you, thank you very much! Get the reference? :laugh4:

Chicken and andouille gumbo

Bibimbap with seasoned ground beef, rice, shiitakis, carrots, spinach, home sprouted bean sprouts, Bibimbap sauce and an egg.

Bibimbap

The lowly but delicious BLT.

Banh mi meatball lettuce wraps with a sriracha/kewpie mayo and a carrot/radish slaw and cilantro. Craig also had thinly sliced Fresno chilies on his.

Crawfish Magnifique from Chef Paul Prudhomme over a mirliton. It's really just a slightly fancied up etouffee. First time we ever tried this recipe, but per Craig we will be replacing our normal etouffee from Justin Wilson with this one. He ate 3 mirliton halves with the etouffee over them. My...

I wonder what would happen if you baked them on a parchment lined wire rack?

Royal (as someone else named it) special fried rice, homemade. It's got chicken, pork belly, shrimp, red bell, onions, carrots, ginger, garlic, peas, bean sprouts, baby corn, green peas, shiitakes, green onions, egg, rice and various Asian condiments.

We sometimes grill asparagus spears, then wrap with very thinly sliced prosciutto, and dress with a very light EVOO and fresh lemon juice or white balsamic vinaigrette

Fritatta with bacon, ham, onions cooked in bacon grease, and Swiss cheese. Home fries cooked in some of the bacon grease plus some onion. We haven't had home fries in ages.

Maybe she was high on something again...

Crawfish boil soup. When we do a crawfish boil we use potatoes, onions, garlic, corn on the cob, andouille, lemons, and, of course crawfish in a spicy cooking broth. We always have some of everything left. So, I make soup using the potatoes, onion, and garlic, puree them with some chicken broth...

Poutine with onions, garlic and roast beef in the gravy.