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Papa John's. Craig had pepperoni and meatballs. I had ground beef and mushrooms. Not the best pizza in the world by far, but it's edible and I had a frustrating afternoon so didn't feel like cooking.

We have Joe's stone crab mustard recipe. It's mayo, dry mustard, bit of worchestershire, a touch of A1, salt, cream. I've been told it's very good with soft pretzels as well.

Quesadillas. Craig had chorizo, poblano pepper and onion, plus a couple of Mexican cheeses I had bits of leftover and frozen previously. I was supposed to have corn and fontinella cheese, but didn't even make it through my first piece before I stupidly yelled at 1 of the pugs while trying to...

We keep meaning to go get some at Restaurant Depot and keep forgetting.

Tasso pasta. Homemade tasso, carrots, onion, garlic, zucchini, yellow squash, cream and ParmR.

We are having dirty rice per Paul Prudhomme and leftover collard greens from the freezer. They aren't pretty so I'm not taking a picture. We've made corned beef in a salt water/spice brine. It is gray when done but tastes pretty much the same as deli corned beef. We use David Rosengarten's...

I don't know about that recipe, but the 40 clove chicken recipe we have used tastes fantastic. I buy the jug of peeled whole garlic cloves in the produce section after peeling the 40 cloves the first time. :)

Hot dogs and leftover potato salad.

Yes. I've never seen him, not that I'd know him unless I had just seen a picture, but a couple of guys we know have hung out with him in the backroom. He also performs on rare occasions from what I've been told. There's a little roped off stage with a set of drums along 1 wall. Oh, Craig...

We went to Rock and Roll Ribs for lunch after running errands. Craig got our usual of a full rack of baby back ribs. It's owned by Nicko McBrain from Iron Maiden. This is the only place Craig will order ribs out. I decided on their rib eye, which was my first ever disappointment there. It was...

I need to get a thick piece of corned beef at deli, since we didn't make it for St. Paddy's day, and make some. It's been a while, though wd did go out for breakfast 2 or 3 weeks ago and Craig got some at his favorite place.

I think the beans weren't in there long enough to pick up any flavoring so they tasted like beans fresh out of the can.

This had a very good taste, but DO NOT use pork tenderloin. After I let it rest and then cut it up into pieces, it was juicy and tender. I ate several while cutting. After I put it in the hot chowder, the chunks turned tough, chewy and dry tasting. It was only 2 or 3 minutes between them...

Pork and corn chowder.

Happy, Happy Birthday!

That would get you lynched in the south. Cheese has no place in biscuits and gravy. 😄 With that said, I certainly wouldn't turn down a plateful.

I think these are classified as currant tomatoes? That coin is a dime BTW. They actually taste really good and aren't watery tasting at all. We like them in salads and especially in a caprese style galette

Chicken and yellow rice.

Oh well, I went looking for seeds. No freebies or really, really cheapies anymore. I found some on Etsy for $3.79 coming from Port Charlotte (west coast of Florida), free shipping, so I ordered some.