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Back in Maine after my second extended trip to San Diego. I have one more in Feb. May you all have a great holiday season and enjoy family and friends.

http://manbque.com/2012/06/meat-shot-glasses/

“Who are you to judge the life I live? I know I'm not perfect -and I don't live to be-but before you start pointing fingers... make sure you hands are clean!” ― Bob Marley

Any of you guys ever go into an IKEA? I just did my first go around with the place. First off, I like the cheap eats. The layout of the show room kind of ticked me off a little. It was like hotel California, you can check out but you may never leave. Funny thing about the place I saw a WHOLE...

Oh I wish I were an Oscar Mayer Weiner

Since being out in San Diego I happened on to the review site yelp, I used it for finding stores and businesses. Tonight we wanted to eat out and I used yelp to find Mexican food. I read some great reviews of this place called Savor. Plenty. Of great reviews. Lots of good pics. So we...

Halloween is coming! A man is walking home alone late one foggy night... when behind him he hears: Bump... BUMP... BUMP... Walking faster, he looks back and through the fog he makes out the image of an upright casket banging its way down the middle of the street toward him...

Being in a relationship for close to twenty years I tend to take for granted all the other things I don't usually worry about. After 5 weeks on the road I am doing everything which makes me more appreciative of all the things my old lady does. Yes ladies I did mention this to her. It is...

Its not until you are away that you learn how much you miss home. My knives I miss the most. Second is my pepper mill. Then my oven. Oh yeah my cast iron frying pans...

Here is a picture of what I spent on groceries for the next few days. Ignore the cookie I got that free at my hotel desk. The cold cuts are boarshead is clue #1. I used a store card card to get the advertised specials

One of my sister yards ships firing. I am always awed by the power we pack on the ships.

I just went over my 5000th post. :wow:

I like using stock with rice instead of water. If I am cooking chicken or fish I use chicken stock for the rice. When having meatloaf of chili I use beef stock with the rice. I would love love to use home made stock all the time but I go thru it so fast I don't have a chance to keep it in STOCK...

Leaving Sunday for 6 weeks in the Sand Dog or you may know it as San Diego. I will be working on USS Chancellorsville (CG-62). I am really looking forward to this new chapter of my career. I may go to the Zoo, and or maybe Sea World. Anyone have any tips on what I should do on the weekends???

Holy, holy, momma bear just brought me a seafood platter, fried, everything. scallops shrimp haddock clams and french fries. shrimp too. I see a food coma in the very near future. :yum:

Hail, heavy rain, lightning, WTF. I'm not used to this.

I know soups are a colder weather dish. I was wondering how many of you are like me and use soup as a dual purpose meal. I use it as a primary meal, in other words I would cook a chicken noodle soup. I also use leftovers to make soup, like the other day I used left over meatloaf to make a great...

Partially Mom, the rest self taught.

I am a random type of guy.

I know this will cause a little dysfunction between us, but, should we be using exact measurements? Example, 1/4 cup of eggs. or 1/2 a cup of onion. Eggs are a unmeasurable example, onions are called small medium or large, I could go on, but I think you guys get the idea. I would much more like...