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I ordered a 3 lb beef tenderloin for Christmas. Want to make it med rare..My dad is not doing well, so I want it to be really good--no salt/sodium/salty additions, please thinking about either sauteing it and then roasting or just roasting at a very high temp (400-425) after rubbing with butter...

Not for nuthin', but I was just looking at all the threads and all the posts.......This forum should be re-named, "Peeps Net Cooking Talk Forum" ---wow!:yum::yum: Peeps, seriously, where do you find the time to do all the posting??? and cooking???:chef: nevermind picture taking....... xxoo...

It is too early to think about cooking but I have nice, thin chicken cutlets in refrigerator...thinking of breading and sauteing them...but that is boring??? hummmmmmm :confused: also thinking of either butternut squash or acorn squash and taters.........

I haven't a clue today..will leave soon, after picking up and making breakfast, for the hairdressers...will be walking around the grocery stores aimlessly for ideas...I will think of something.......hummmm, no poultry till turkey day...had speg & meatballs last week, pork and fish the week...

Beautiful, sunny day today!! What's everyone cooking up?:readytoeat: leftover speg, meatballs, apple pie and ice cream:readytoeat:

as usual I don;t have any idea...I know leftover soup for lunch--dinner not so sure.....it should be warmer today--will believe it when I see it!!:dizzy: mild--60's they say! When I get out of work it should be in the low fifties!!!:dizzy::dizzy::dizzy: have a good day all!

Hey all, I sincerely apologize to all of you for all my 'down-ness".. Today, I finally realized my dad is dying-slowly....I am pretty much per-occupied with this--I am an only child and have no one to share it with, beside my own doc...thank you for your understanding...It is a long process...

Don't know yet---gotta take daddy to the doctors--urgent apptmt--sob, weak, etc....same old, same old...not really..... supper will be quick, fast and easy...depending on how the day goes-if he goes to er or not....

have no idea~~ hummmmmm:eat1: apples......... gave my neighbor some apples and cider, and she sent me an edible arrangement as a thank you......sooooooooo fruit today!!!!! what else; don't know.....:ohmy:

Having leftover pot roast, gravy, carrots, celery, onions smashed potatoes! yum! and an apple for lunch!!!!:fridge:

On this rainy, chilly day in Boston...what's everyone thinking about for food? I'm thinking it is good soup weather..:blob_blue:

I think it will be leftover steak..don't know what else....:bounce:

Today is Columbus Day!! Happy day Christo!! What you all planning for eatin' today???? Probably should be something Italian, in honor of the day, but I am planning on having breaded, baked chicken tenders, mashed potatoes, and butternut squash!!!:chef:

What are you eating this rainy, thunderous, lightening Tuesday? I want to stay cuddled at home with a book, cup of tea, curled up on couch, watching old movies.....drat---work calls!:oops: supper---who knows?:bonk: :yum:

Will have to be leftover chicken noodle soup! yum:smile:

today is wednesday! week half way done! What you all cooking today?? or eating!!! me, I have no idea---in a yogurt kick lately!! :WitchBrewsSmiley:

Will try for the spinach salad, again..this time may be I'll get to it!! LOL:laugh:

For supper, a spinach salad! A bag of stuff from TJ's! spinach, blue cheese, candied pecans, dried cranberries and dressing----in one salad bag! of course each item is in separate pouches...let you know how it works out!:picnic:

cold here again today! Got a bone in pork roast! def that, not sure how to do it today...uhmmmmmmm, either witha rub or herbs de provence, which I usually do....roastin an an oven sides=????? potatoes, carrots--getting:yuk: tired of those...I need to lose weight seriously!:yuk::yuk: now...

A quick, fast, meal for dad---I am clueless today!:bounce::bounce: