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  1. GotGarlic

    What's cooking, Saturday July 25th, 2009?

    I really hope you got some sleep, Peep. But hey, if you need help with your menus, holler. I do the same with a full-time job. Here's a tip - no soups, stews, or long-cooking sauces in the summertime :wink: IMO, the best way to enjoy all the fresh garden bounty is as simply as possible...
  2. GotGarlic

    Uploaded new pix

    Hi, all. Lilbopeep, I think it was, wanted to see pix of my bruschetta and pork chops with mustard sauce; it's way too late to post them in the dinner thread now (sorry about that), so I started an album and put them there: http://netcookingtalk.com/forums/album.php?albumid=83 Enjoy :chef:
  3. GotGarlic

    Grimm's Fairy Tales

    I didn't want to hijack today's dinner thread, so I started a new one. This is related to the dinner thread where Bucky and Lilbopeep started talking about how Grimm's Fairy Tales aren't suitable for children. I've loved Grimm's Fairy Tales since I was a child and my mom gave me a beautiful blue...
  4. GotGarlic

    Preserving Fresh Basil

    I have been doing this for several years now, and it works great. Quick and easy, too :smile: Quantities are approximate. 4 cups fresh basil, stemmed and rinsed 2 cups water Put basil in blender and pour water over; you may need a bit more water. Run the blender till the basil is finely...
  5. GotGarlic

    What's for dinner, Sunday July 19, 2009?

    Well, that's some powerful incentive to make the pesto! Off I go!
  6. GotGarlic

    Maque Choux, or Spicy Corn

    Maque Choux 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1/2 red onion, chopped 1/2 cup chopped zucchini 1 jalapeno, seeded and finely chopped 1 small red bell pepper, seeded and chopped 4 ears grilled corn on the cob, kernels cut off A sprinkle sugar Dash cayenne pepper Salt 2...
  7. GotGarlic

    Grilled London Broil

    Grilled London Broil This is a classic recipe that I love. A relatively tough cut of meat is tenderized, marinated, and sliced thinly against the grain to make it tender and delicious. 1 lb. London broil, at least 1 inch thick 1/4 cup Italian dressing (I use Good Seasons Italian Dressing with...
  8. GotGarlic

    Lebanese Kibbee (spiced ground beef or lamb with bulghur)

    Kibbee Patties (spiced ground beef or lamb with bulghur) This is a variation of Lebanon's national dish. The traditional way to make kibbee is to make the meat mixture shown below, then make another meat mixture to use as a filling; then the kibbee is baked or fried. I skipped the filling and...
  9. GotGarlic

    Bam's Porkoholic Rub on Ribs

    Here's our delicious Sunday dinner. I put Bam's rub on the ribs at about 8 a.m. and they went on the grill, on indirect heat, at about 6 p.m. These were some odd ribs - I thought they were baby backs, but DH said the package just said back ribs. The portion I got tasted mushy and undercooked...
  10. GotGarlic

    What to do with ...

    Fig and Vanilla Balsamic Vinegar. So I bought this delicious vinegar after tasting it in the store. I made a vinaigrette with it last night and served it over romaine, cucumbers and strawberries. It was really good, although next time I'll add mint (this is a version of a recipe they have at the...
  11. GotGarlic

    Not my best day

    Hi, everyone. I haven't been feeling great the last couple of weeks. I ws pretty sure I knew why, and now I know for sure. My hemoglobin and hematrocrit are seriously down and I'm coming to you live from the hospital, where I'll be getting at least two, and possibly four, units of blood tonight...
  12. GotGarlic

    Chinese Starry Noodles

    Chinese Starry Noodles 1/2 lb. spaghetti 1 tsp. soy sauce 1 tsp. oyster sauce 1 tbsp. dry sherry 1 tsp. chile puree with garlic 1/8 tsp. ground star anise 1/8 tsp. cinnamon 1 tbsp. canola or peanut oil 1/2 cup each red and green pepper and onion, thinly sliced and cut into 1/2-inch pieces 1...
  13. GotGarlic

    ISO VeraBlue's recipe for sauteed goat cheese rilettes

    They sound great, but all I can find by googling is mixtures of some kind of fish with cheese. Can you share your recipe? TIA.
  14. GotGarlic

    Marinated Grilled Zucchini

    Marinated Grilled Zucchini 2 medium zucchini (6-8 inches long) 3 tbsp. lemon juice 3 tbsp. olive oil 2 cloves garlic, minced 1/2 tsp. dried oregano, crumbled, or 1 tbsp. chopped fresh oregano 1/2 tsp. kosher salt 1/4 tsp. freshly ground pepper Combine marinade ingredients in a shallow glass or...
  15. GotGarlic

    Square gardening

    I've mentioned before that we planted a square garden for veggies, o so many years ago :wink: Here it is:
  16. GotGarlic

    I have to confess...

    I entered the Recipezaar photo contest, too. http://www.recipezaar.com/something-to-crave-contest/?vw_arrange_order=ASC&vw_sort_order=MOST_RECENT&pageref=Photo_Video-1014284 Any chance, you think?
  17. GotGarlic

    Happy Samuel Morse's Birthday!

    Have you seen Google today?
  18. GotGarlic

    Asian-Inspired Barbecue Sauce

    I grilled a pork tenderloin recently and made the following sauce to go with it. This sauce could also be used on chicken or beef. Asian-Inspired Barbecue Sauce 1/3 cup hoisin sauce 1 tsp. oyster sauce 1 tsp. sesame oil 1 tsp. soy sauce 1/2 tsp. chili/garlic sauce Mix all together; add more...
  19. GotGarlic

    Linked page titles

    Hi. On another forum that uses this same software, when you enter a link using the link button, the software automagically retrieves the page title from the linked page and displays that instead of the URL. Could you turn on this feature here? It makes the link a lot friendlier, IMO :smile...
  20. GotGarlic

    ISO something different for breakfast

    Hi. I'm looking for something different than the traditional American breakfast - DH doesn't like eggs, and we both could stand to reduce our fat intake, so I'm looking for other ideas for breakfast besides eggs, toast, bacon, sausage, pancakes/waffles, etc. As I said, DH doesn't like eggs any...
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