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Inspired by Sharon's steak fajitas, I made leftover pot roast fajitas. Made a fajita "marinade" for the beef, and quick sauteed the last of my garden Shishito peppers and onions. A bit of shredded Mexican blend cheese on lo-carb tortillas. Delicious! Thanks for the idea, Sharon! Lee

Oooo, long time, no have LT! I serve mine with an easy soy/ginger/green onion sauce to dip each bite in. Lee

RE: Colosseum vellum - wow, that is amazing! Lee

The cranberry orange bread sounds delicious - please post your recipe when you have the chance, in the correct forum. Thanks! Lee

Which place? Lee

So, Aleta, what have you been cooking? What are your specialties? Lee

One of my favorite meals! Lee

Whole Foods sells multicolored carrots and I get them often. They really are beautiful! Lee

Enjoy a wonderful birthday today, Doc! Lee

Geez, this one sounds great, too! Lee

Fantastic! Thanks, Rob! Lee

Pub burger and leftover green bean casserole. Lee

Uh-oh, I LOVE apple fritters!! When things settle down for you, Rob, please post your recipe for the fritter bread, too! Lee

Mmmmm! Wonton soup! Lee

Interesting combo of ingredients! Lee

Thank you, John! You can have all my raw oysters. :biggrin: Lee

My favorite! What a beautiful spread! How many people were there? I think you and Nancy should adopt me. Lee

You got it, Doc! Again, thanks for all you do for us! I feel at home here, so comfortable with my NCT friends! Lee

I had a ton more stuffing that I couldn't fit in the bird yesterday, so today I put the rest of the stuffing in a pan topped with Mom's baked chicken wings to get the drippings into the stuffing. Into the oven for an hour and 15 minutes. I mixed this stuffing in with the in-bird stuffing for a...