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Katie's cell phone finally worked this evening, and she gave me a call. She is all right, physically, but has had a terrible, frightening experience, especially Tuesday night when the limbs started falling. Her house is (was) surrounded by huge trees over a hundred years old, and with two inches...

I love blueberries and raspberries. This can be done with either: BB SMOOTHIES In a blender combine: 2 cups bbs 1 cup apple juice 1 cup vanilla ice cream 1/4 cup milk 3/4 tsp. cinnamon Serve in tall glass, with straw. You could also add to freezing cold vodka instead of apple juice.! If...

Who got you interested in food? And when and with what type(s)?

Well, I'm sitting here on the puter, Martha's on and no, it wasn't her..... 3 in a row sonic BOOMS! Everything rattled, settled down, then 2 more times! What the heck is going on? Buzzard, Grantskat, anyone else from Florida, did you feel/hear this? Around 10:05 am. They freak me out! Do we...

What's on the menu tonight, 02/03/09? I'm feeling better, thank you all, So I have some catfish in the freezer that's calling my name. Also going to do Fred's fries soaked in vinegar water. I don't know what else.

Do you have any others to add??? Of all the land on earth, 7.6 percent is being farmed. 21 percent could be farmed. Even though our bodies each contain more parasites than the total number of people on earth, if you put them all together, they would only fill a drinking glass. The average...

Here's one of my favorites. I consider pickles a food group. Yum! 3/4 Sour Dill Pickles WEST PORT RIVER BARREL CUKES (Massachusetts) 3/4 Sour Dill Pickles from book: "Quick Pickles" - Chris Schlesinger Makes 4 quarts 1 large jar with lid, or, large crock, and very large bowl/w/plate and...

Jacques Pepin's No-knead bread-video Check out this quick video http://cookingmonster.com/2009/01/04/jacques-pepins-no-knead-bread/#more-836

I often use alot of ingredients used in italian, greek, & spanish foods. Mostly do mediterranean type cooking. Peasant, not gourmet-high style. Some simple oriental type dishes (not exotic live or slimmy things used. LOL!) But even in that realm of cooking, there's korean-yum, chinese-which also...

Groundhog anyone? I'm still feeling icky, so probably just some poached or scrambled eggs, but upgrading to buttered rye toast.

I hope you're crap days are over soon . Happy Groundhog day, tomorrow. Good Luck!

Cal's Shrimp & Spaghetti in BBQ Spices ( make a bigger batch of the spice mix, bottle and freeze) Spice Mix 1 TBS. sweet paprika 1 TBS. ancho chili powder 1 TBS. light brown sugar 1 TBS. Knorr Caldo de Tomate spice 1 tsp. ground cumin 1 tsp. kosher salt 1/2 tsp. fresh ground black pepper 4-5...

Cal's Bacon-Horseradish Dip/Spread (good as a dip & w/roast beast or turkey sandwich, or on baked potatoes) 1 small onion, grated 1/2 lb. bacon, cooked crisp and crumbled 2 TBS. prepared horseradish 2 TBS fresh italian parsley, chopped fine 1 - 8 oz. pkg. of soft cream cheese 1 cup sour cream...

Cal's Easy Does It Guacamole (tasty but low heat) 3 ripe avacados 2 ripe medium sized tomatoes (seeded, if desired), chopped 1-2 green chilis, seeded and finely chopped 1 small clove garlic finely chopped 1 small onion,either grated of chopped 1/2 tsp. coarse kosher salt pinch of fresh ground...

Sausage Stuffed Mushrooms 1/2 lb. ground italian pork sausage 1 finely minced garlic clove pinch of salt and fresh ground black pepper 1 - 8 oz. pkg. cream cheese @ room temp. 1 - 8 oz. pkg. button mushrooms Fresh, finely chopped italian parsley Oil for brushing mushroom caps. *Optional* Before...

PORK POTSTICKERS w/Dipping Sauce makes 24 Wonton wrappers - can be round or square folded as a triangle 3/4 lb. ground pork 2 egg whites 2 cups finely chopped nappa cabbage 4 TBS. minced scallions - white & green 1/2 tsp. salt 1/8 tsp. ground black pepper 1 tsp. grated fresh ginger 1 clove...

Linguini w/White Clam Sauce (you can serve clams in shell, or not) 1/4 cup olive oil (I use light EVOO) 1 shallot finely chopped 4-6 cloves garlic, finely chopped, or thinly sliced, as desired 3/4 - 1 tsp. dried pepper flakes (optional) big pinch of salt - to taste pich of fresh ground black...

Coquilles St. Jacques Coquilles St. Jacques (Scallops & Mushrooms in Cream Sauce) (serves at least 2) (cook time 15 minutes) INGREDIENTS 3 Tbs unsalted butter 2 pints sea scallops salt & pepper to taste 2 Tbs finely chopped shallots 2 cups sliced, fresh mushrooms 12 grape or cherry...

This will keep about 1 week in the fridge. 4oz. Blue Cheese or Gorgonzola, crumbled (more if desired 3 TBSP. light cream 1/2 cup of mayo pinch of salt pinch of fresh ground black pepper 1 tsp mustard - I use dijon or guldens - NOT yellow 1/4 cup red wine vinegar 4 TBSP. vegetable oil Mix...

Just to let you know..... It's 12:38am EST and PieSusan just posted about her mom and the post time says 1:30am.