Sausage Stuffed Mushrooms

[Calicolady]

[FONT=Arial, Helvetica, sans-serif]Sausage Stuffed Mushrooms[/FONT]

1/2 lb. ground italian pork sausage
1 finely minced garlic clove
pinch of salt and fresh ground black pepper
1 - 8 oz. pkg. cream cheese @ room temp.
1 - 8 oz. pkg. button mushrooms
Fresh, finely chopped italian parsley
Oil for brushing mushroom caps.
*Optional* Before broiling, sprinkle grated cheese on top of stuffing

Clean and remove stems from mushrooms.
In a large skillet brown and break up sausage.
Drain sausage and place in medium size bowl.
Add garlic, salt & pepper, cream cheese and parsley.
Blend well.
Lightly brush mushroom caps with oil and place bottoms up
on parchment lined baking sheet.
Fill caps with mushroom mix.

*Optional* Sprinkle grated cheese on top of stuffing
Bake in preheated 325 degree oven for 6-8 minutes (depending
on size of mushroom and how much filling)
Then broil 2-3 minutes until lightly browned.

Serve hot.

 

[sattie]

mmmmm sausage!!!! Those sound really good CL!

 

[homecook]

[FONT=Arial, Helvetica, sans-serif]Sausage Stuffed Mushrooms[/FONT]

1/2 lb. ground italian pork sausage
1 finely minced garlic clove
pinch of salt and fresh ground black pepper
1 - 8 oz. pkg. cream cheese @ room temp.
1 - 8 oz. pkg. button mushrooms
Fresh, finely chopped italian parsley
Oil for brushing mushroom caps.
*Optional* Before broiling, sprinkle grated cheese on top of stuffing

Clean and remove stems from mushrooms.
In a large skillet brown and break up sausage.
Drain sausage and place in medium size bowl.
Add garlic, salt & pepper, cream cheese and parsley.
Blend well.
Lightly brush mushroom caps with oil and place bottoms up
on parchment lined baking sheet.
Fill caps with mushroom mix.

*Optional* Sprinkle grated cheese on top of stuffing
Bake in preheated 325 degree oven for 6-8 minutes (depending
on size of mushroom and how much filling)
Then broil 2-3 minutes until lightly browned.

Serve hot.

Ok, who said you could look in my recipe stash lady? The only difference is mine calls for cheddar cheese instead of cream cheese. I'll have to try these now.......Super Bowl here we come!!


Barb