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I want to highlight one VERY important part, because a lot of people, when they want to make a pizza at home, expect a good outcome with literally no time invensted in the dough. The dough, same goes for bread or literally anything that contains flour and needs to be baked, is crucial. And i...

Is this still relevant? Greetings from Germany and to be more specific, Baden-Würtemberg. Yes, i am a german, yes we do have Brezel. If you want to, we can talk about origin and recepies. The two pictures contain one Laugenbrezel and one Laugenbrötchen But i have to rant a little bit but in a...

I think everybody has their favourite way of cooking some potatos. Here in my kitchen most of the time we steam them in big oven such as from Rational. You're not wrong, the potato absorbs water while you boil them in hot water or using something to steam it. But you can also bake the potato...