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It was tasty and with the olive oil mixed in the burgers didn’t stick to the grill. Also I stayed grill with avocado oil but flared up pretty good.

The Buffalo 🦬 Burgers were mixed with rosemary, thyme, red pepper, salt, pepper, and olive oil. The veg was oven fried Brussels sprouts mixed with salt pepper and balsamic vinegar, crispy fried shallots, all’s Whole 30 recipe. The acorn just had a bit of clarified butter. There was enough...

Tonight was buffalo burgers on the grill topped with Brussels sprouts and shallots with acorn squash on the side.

Our fall radishes are looking good but need to be culled but doubt they will get very big. The tops will make a nice salade though. I’m sitting out in the cold, by the grill fire, and going to grill buffalo burgers, hopefully before dark.

Supper was that salmon steak I baked the other night. I don’t remember how long it was in freezer but will say it was good as fresh, even after being reheated in microwave…. Veg was good, too. I have halibut in freezer and will use this recipe with it soon.

Today’s brunch… was Chicken of the Sea lightly smoked sardines with watermelon radish and dried mango for dessert. The sardines were good and hope to find more.

DID YOU KNOW? Carrots were originally grown for their leaves and seeds, not the root. The sweet, crunchy version we love today came much later through selective growing.

She got a lot of W30 friendly prosciutto, meat sticks, cashew queso, and bone broth. I had the last of the spaghetti squash, two chicken meatballs and some marinara, and am stuffed.

When we get ground lamb it goes in a recipe. I’ve never made it into burgers.

I had a huge honeycrisp apple for lunch.

Tonight we are having the leftover chicken meatballs and other half of the spaghetti squash. Nancy went to Marleen’s so will be interested to see what she got.

My friend, Sandy, emigrated from Scotland to Canada. His father visited and they did a road trip to Reno. They ate in a casino with huge breakfast buffet and he said if he lived there he would eat breakfast three times a week a day. He was overwhelmed…. I understand.

How was the lamb burger? I never see it on a menu out here.

https://www.tasteofhome.com/article/how-to-get-bacon-smell-out/

I couldn’t say no - we had the last of the frozen peach pizza, heated in the air fryer, tonight.

I use a seafood fork. I do have a sterling sardines fork in the gun safe.

Today’s lunch was Norwegian sardines in olive oil.