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It's that kind of weather here in Ohio today, guessing similar for you.

I am having a bowl of leftover chicken noodle soup that I made for a snack.

Looks good to me!!!

Oh, I see. But if it's sour before the crab goes in, why add the crab to it?

I've been toying with breadmaking over the past year, mostly sourdough based. I might have some photos on my phone I can add later. I need to make some more sometime soon. I love the smell of homemade bread!

Is it possible that one of the crabs was bad in those batches? If it stinks...yuck. That ruins an expensive and time consuming soup, how disappointing.

I looked on Walmart's website and they had that brand (Holten) smashburgers, which we have had before and they are pretty good, but not as good as the steakburgers. Either our Walmart carries the steakburgers and they were out of stock or they don't carry them at this store, not sure. It's...

I made a really odd omelet that tasted really good. I had some leftover copycat Chipotle ingredients (cilantro lime rice, adobo marinated chicken, black beans) and made a 2-egg omelet with some added spinach and cheese. He ate 2/3rd of it and I ate the rest. I would do that again.

I thought they were a little expensive at around $14 a box. I'm oretty frugal. But it's a 2 lb box. And the flavor and texture were outstanding so worth it.

For the past few decades I've only hosted Thanksgiving a few times. We usually get invited somewhere. This Thanksgiving we will be in Texas. I have family in various parts of the state. We are going to Austin this year to my middle daughter's house. They are smoking 2 turkeys. We are...

I usually just buy ground beef and make my own, but awhile back I bought a box of frozen steak burgers and we tried them last week. We were impressed!

I'm thinking bacon cheeseburgers tonight!

Hey @revchris it's totally uncool of you to come in here and try to SPAM our community.

I'm getting ready to run the vacuum. My floors are in bad need of it.

Last night we had homemade ham and bean soup. I always add a little bit of potatoes (this time red-skinned), carrots, and onion. I used 3 different types of beans. Made some southern style sweet cornbread with buttermilk. It was all yummy. Made some homemade blueberry pancakes for breakfast...

Or add more Boursin to thicken it? Looks good!

That was leftover chicken Bryan from Carrabba's, which is wood-grilled chicken breast with goat cheese and basil, topped with a sun-dried tomato lemon-butter and white wine sauce. I served it over the leftover fettuccine Alfredo and mixed in some spinach and arugula and extra fresh basil.

It did not disappoint. We had our two trio entrees with a bottle of chianti. Delicious. They also had a "buy 1 entree take 1 for $10" so we both got an extra to take. I had a $10 rewards on my loyalty account plus $95 gift certificate so the total bill was only $25 plus tip. Here's mine:

going to Carrabba's tonight for dinner Leaving around 7:30 pm as we like to eat later than most people. I am getting the chicken trio like I always do. Hubby will probably get the Johnny's trio. We haven't been out for awhile so this will be good! Plus, Carrabba's is giving $6 for each trio...