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-egg -milk -salt -pepper (wht.) -other seasonings if you'd prefer -flour -butter _____________________________________________________________ whisk egg, milk, & seasonings together. add flour until you have a very thick, smooth batter. allow dough to relax. after about an hour, use a...

-flank - crisp dill pickles, whole (i get mine either from the pickle bar, or nathan's halves) -bacon -onion, diced -grainy mustard -flour seasoned w/ pepper -red wine --spaetzle _____________________________________________________ (oven to 350) fry bacon till crispy; meanwhile, slice...

-eggs -garlic aioli -capers, rinsed & drained -cornichons or sour crispy dills, well drained & minced -mustard T/T -pepper _______________________________________________ boil eggs. (*cook a few extra) peel, slice & remove/smash yolks. blend in other ingredients, adding mayo as needed. pipe into...

-carrot (cut julienne) -h2o chestnuts -scallions, sliced on the bias -beans sprouts -snow peas, (blanch & trim) -sesame seeds (toasted) combine & refrigerate ------------------------------------ -rice wine vinegar -canola oil -ginger root -soy sauce -sesame oil -pepper -salt -siracha...

-1 qt. chix stock -1 pt.tomato juice -1.5 oz. celery -1.5 oz. onion -1/4 tsp. basil -pinch thyme -seasalt/pepper -sugar -------------------- --pesto (your own or puchased) --olive oil _______________________________________________________________ compine stock, juice, veggies, & herbs. simmer...

1 lb. lump crabmeat, picked over for shells ( i buy the lump crab, canned & refrigerated @ the seafood counter) mayonnaise seasalt/pepper A/N frank's worchestershire lemon butter provolone or mozzerella slices, torn or cut to fit mushroom old bay (optional- a few breadcrumbs if mixture is too...

i have way too much- a quart of it. & 2 packs of the cream cheese. the obvious, cheesecake, i'm not into baking, though. dips, various types of potato, maybe in a pasta salad or dish, a cooked pasta for a creamy spoof on alfredo, cream cheese/jelly sammiches,....... w/ veggies, in casseroles...

beautiful!

well thank uuuuu, that was kind! & yep, we went 2 the next aisle over from those 'rockin new specs 4 the 1st pic, 'til we began to unabashadly take several others of me & various items

thx, lee. yeah, good times. good times! the sammich- slow-cooker roast beef w/ extra jus, as per request :)

somehow, my phone took this pic of it's own keyboard, lol- i'm baffled

& this is me & my friend wreaking havoc while waiting on a prescripion- we ducked into the aisle 4 the 1st one, then we went on a photo-spree & many were laffing as much as we were, staff being amongst them

this is me- (now scroll to next pic)

i have tried 2 get this pic @ least 5 times, finally my friend got it while we were 'passin by~

someone put cash in my hiding place. 2 people know of it; i searched thru that several times yesterday- zip cash. empty. none. i went into there today, & there was $25!:w00t2: i know 1 of the 2 that may have put that $$ there. someone that i've entrusted w/ keys was here while i was snoozing 'er...

i intened to use this rummage sale item for either flour/powdered sugar, either 4 rouxs 'er dusting items. i cannot, 4 the life of me, figure how to get the item into this thing! it hasn't got lids/caps, there's holes & that's it. has anyone got a similar item, & if so, pointers on getting the...

i think i've got lentils somewhere in my pantry, &/or split peas. i have a hamhock, yet. so soup from one of them, via my crockpot. dessert, likely frozen jell-o.

pix from the festival yesterday- she painted an element of me into that the 1st day she was working on it- i was in green, so she put green thingies on there. 1 is her working, next to w/ her hubs nearby; the other of them posing 4 a pic~

i have yet to think. i'm gonna get futher snooze. i drank some pop for brekkie. 'nite. (morning) yinz dinners-----

we have yet 2 post. tig went fer a nite w/ the guys & here's him, last nite- he is sooo grounded 4 a month. bye-bye, catnip treetz!