I have a recipe for crust less pizza….
I making "my" take on Qsis's Baked Eggplant Parm. I'm making plenty so there will be some for the freezer. Planned overs! We'll likely have some pasta on the side too.
I know Sharon, I think I've made it before?I have a recipe for crust less pizza….
Nancy shopped Whole Foods and got what she could for the cassoulet with some substitutions. The chicken, pork, and sausages were sautéed in duck fat. The bacon/ribs we brought from home. She had to use great northern beans, as well.Nancy made a cassoulet for tonight.
Really good! Thank you for sharing!
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Nancy shopped Whole Foods and got what she could for the cassoulet with some substitutions. The chicken, pork, and sausages were sautéed in duck fat. The bacon/ribs we brought from home. She had to use great northern beans, as well.
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Oh, no, we are in Utah and there were 5 of us. It was tasty but that duck fat odor sure hangs around.I always think of cassoulet as a meal made for a crowd! Impressed that Nancy made it for the two of you.
Looks incredible!
Lee
YummmPlan is sausage, peppers and onions.
Yum!Had the chick on a stick, a piece of the marvelous fish and a rangoon for lunch.
The rest will be dinner later and possibly lunch tomorrow.
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Lucky, your shrimp looks delicious!