Proven methods for oversalted dishes

[janek03]

What are your ways to save a dish that is too salty or too spicy? Do you have your own proven methods?" I would love to learn new tricks, because this situation is common.

 

[SilverSage]

The only way is to make another whole batch without any seasoning, then combine the two batches. It will effectively cut the seasoning in half.
There is no other way - everything else is a "wive's tale."

 

[janek03]

The only way is to make another whole batch without any seasoning, then combine the two batches. It will effectively cut the seasoning in half.
There is no other way - everything else is a "wive's tale."

Thank you very much for your answer, I will definitely try it! Have a nice day

 

[Sass Muffin]

 

[SilverSage]

To rescue an oversalted dish, add liquid, acidity or sugar. For an overly spicy dish, add dairy, sweetness, acidity or liquid. Taste as you go to avoid overcorrecting.

Untrue. This is an "old wives' tale."