SilverSage's latest activity

My grandmother called them cafeteria noodles as well. But she would use whatever she had on-hand. I very much love them cooked with...

I have little sandwich plate-sized tortillas so tonight I made 2 tortizzas. The first was a Margarita pizza - fresh mozzarella, my...

I made chicken paprikash with boiled potatoes. Old fashioned, but tasty.

Don’t use the lid

Here's the Jack o' Lantern I carved tonight. Three of my friends picked this one for me to do (wonder why ;)) Called "Dead Man's...

This isn't the most attractive meal, but it's very good. Very cheesy and chickeny lol

Again, do you have a lid on the pot?

Oh, I see. But if it's sour before the crab goes in, why add the crab to it?

The first of two Jack O' Lanterns for 2025. This one is called "Open Wide". I thought it was going to be easy - it was not. Will...

Are you putting aa lid on it? Some soups and broths can sour if they are completely lidded. If you are, set the lid ajar so it is vented.

No problem. She has a paperback preserving cookbook she’s been using. I’ll get it later today. I’m at Ford garage getting a damaged lug...

Thanks, Nancy

She said it came from the Ball Blue Book. She didn’t use red good coloring. Some folks put red hots in it, as well...

Italian seasoned chicken breast that I stuffed with prosciutto and provolone and green salad.

It’s been 35 years or more since I made pepper jelly. Yours look wonderful!