SilverSage's latest activity

She said it came from the Ball Blue Book. She didn’t use red good coloring. Some folks put red hots in it, as well...

Italian seasoned chicken breast that I stuffed with prosciutto and provolone and green salad.

It’s been 35 years or more since I made pepper jelly. Yours look wonderful!

I’d love the recipe for these if Nancy is willling to share.

Nancy made brandied apple rings yesterday and they are quite tasty.

My garden is seriously winding down. I had a lot of red jalapeño peppers along with a passel of red and green sweet peppers. Using...

I'm guessing that it is the cherry tomatoes, yes. It is good! Maybe it was a summer TV show that showcased that recipe?

Brats & Beans! Johnsonville Beef Brats Navy Beans w/ Bacon, Onion, Ketchup & BBQ Sauce Air Tots Slaw

12” Subway Spicy Italian .

Not feeling too well today so lightly breaded chicken nuggets and cheesy cauliflower rice with broccoli

I have found that most fresh mozzarella lacks salt. Often, just adding salt & pepper helps a lot

Chicken noodle wonderpot (one-pot meal) using leftover rotisserie chicken.

Poor Man's Red Meat Sunday ; Cheeseburger w/Lettuce, tomato, Red Onion & Mayo Air Fries Veggie Blend ; Fire-Roasted Tomatoes...

Shrimp Cocktail- Crab Cake-Small Potatoes - Peas, & a Vernors Ginger Ale.

Parmesan Tomato Canellini bean soup. I went ahead and made this, and had a bowl for lunch (with toasty rustic bread for dipping). It's...