Recent content by Saliha

My lunch: sausage soup, rye bread and strawberries.

At this year I have a lot of poppies in my garden and thats great as I love them. As I have had poppies during many years, they nowadays self-seed themselves. Where ever they like to grow.

My lunch today. Potatoes and meat jelly with vegetables and lettuce.

We have had here extremely cold June. A lot of raining and day temperatures about 15 C, nights even colder than that. Not good for the gardening. My plants are still alive but not much growing. Fortunately at least daisies grow well. These ones have invaded the whole backyard. The...

Cooking a dinner with those... And I got this.

Meat, vegetables, cherry tomatoes and chili-tomato sauce. (Served with rice and salad.)

No room left for new herbs at this year. I need to find new place for new ones from somewhere. This one is full. (spearmint, marjoram, chives, lemon balm) Lovage Tomatoes Daisies have spread wildly in my garden.

I got an early cabbage and potatoes so I made a cabbage soup.

Pork fillet with veggies stewed with camembert cheese. And this is something what we all Finnish people are waiting the whole spring and the first days of summer: new potatoes with the Baltic herring and a lot of dill and some butter to melt on the hot potatoes. Nothing can be better that...

After cleaning my home all day I was lazy with cooking. I just put the sausage and some fries to the oven. Plus green salad to give me an idea that this meal is healthy.

During the night shift an exhausted practical nurse tries to look like focused and alert at 3 a.m.

It´s a time of flowers of apple trees.

Fried pork and veggies with tomato paste, hummus and tortillas.

At every summer I go looking for them from the nearby forest. They are my favorites too.

Here it is: https://netcookingtalk.com/forums/threads/chicken-mushroom-pie.35566/