QSis's latest activity

LOL! Bill is a piece of work! Lee

I always steam fresh, green vegs and could make the above recipe work with steaming. By the way, Lee. I found other recipes that...

Sounds good and easy, but you lose all the nutrients in the boiling water. That's why I steam veggies.

I made 1/2 a batch of Nate's yesterday and chilled overnight. The only thing I had to buy was the tomato puree (Contadina's). Couldn't...

It would be expensive as heck to make, that's for sure. It's going to turn out perfect, stop fretting lol

Like I do…. I can’t imagine how it would be with all the meat and fish ingredients.

I’ll cut and paste all this to Facebook when it’s done.

I think you're worrying too much. 😉

Im hoping it will be okay. Nancy took over the kitchen and is making some sort of Japanese cake. I’ll start my veg prep when she is done...

Sounds great, Lora - thanks! Lee

I'd most likely follow this recipe. I've never made it, as far as I can recall...

You’re welcome. Just don’t overcook it.

Met some friends for brunch at The Warren Tavern in Charlestown, MA. One of the oldest taverns in the country, so cool...

Tonight will be Purchiatelli macaroni with a meat sauce; but a strained sauce so I don't get the ground beef. Tina likes ground beef...