QSis's latest activity

It was easy to make and very good!

OMG, Sharon! These are incredible!! I don't think I've ever tried ground chicken before, but I've made things with ground turkey and...

Loving that pastrami! Lee

For lunch, we had mock pastrami sandwiches with homegrown tomato and home-fermented dill pickles. For dinner, we used the leftover...

Pan Seared Ham Steak w/ Pineapple Rings Boiled White Rice Steamed, Buttered Brussels sprouts ...

I'm with Judy! Keep that stuff away from my sea bass! You're a great wife, Kathy. :heart: Bet the house smells incredible! Lee

This caught my attention because I bought a pineapple to make a salsa over blackened Chilean sea bass. Judy looked disappointed, and...

Here's mine again, Kathy. Did you ever get to try it? https://netcookingtalk.com/forums/threads/egg-foo-yung.14161/ Lee

Im envious! We have a lot of Thai down here, but almost no Chinese. And what little there is, is all similar to Panda Express - goopy...

Clam Chowder—Lobster Tail—Shrimp Spinach—Root Beer.

Man, if nothing else, it's been fun going through my mom and grandmother's old recipe cards, and my first cookbook (Better Homes and...

Geez, that looks great! We have a ton of authentic Asian restaurants in my heavily-Asian city, but only a couple serve the Cantonese...

This will last me a while. This time, I got orange chicken, peanut butter chicken, the beautiful fried fish, lo mein, crab rangoons and...

Looks fantastic, Kathleen! Le