Jusa's latest activity

I miss that stove but was obsolete and parts needed to repair it were no longer available. I need to make my pork chop casserole again...

I have 20 or so pieces and was able to buy Griswold and Wagner for cheap at flea markets and garage sales. Several pieces and Dutch...

I don't have as much cast iron cookware as shown in the top pic, but I DO have a few pieces shown below. :)

Yes, I know what you mean. I believe they have an older deep wok with a wooden handle, but probably don't use it much. Maybe I'll ask...

Ty might like one of those disc type woks that are so popular. Adillo put a pic of his on here a good while back, don't remember where...

That's the way he feels about the wok. Too awkward, plus he said the heat distribution is off.

Nice collection, he has just about everything there. I got most of mine from mother. She could make the best fried chicken ever in...

Very nice! Great storage and display! Lee

My son Ty has always been a fan of cast iron and cooking. Yesterday while at their house he introduced me to his latest. He recently got...

Thank you!

Beautiful, Jusa! Lee

Broccoli salad with olive oil mayo, red onion, dried cranberries, bacon bits and sunflower seeds.

Today’s lunch at my gun club was gas grilled Polish sausage, sauerkraut, beans, and my wife’s German potato salade. Her potato salade...

I know this is an old thread, but I agree. I've been making scallops for 40 years and never floured them. I just make sure they're...

I never have, and have never heard of it. Truthfully, the flavor of scallops is so delicate I think the taste of the flour would be...